This is a great dip for a hot summer day. Enjoy it with your favorite brew.
Ingredients:
16 ounces cream cheese
½ cup light beer
1 lb of lump crabmeat, drained
2 green onions, finely chopped
½ tablespoon of parsley
¼ tsp of garlic powder
¼ tablespoon of lemon juice
1 teaspoon of Worcestershire Sauce
½ tsp of Cayenne Pepper
Preparation:
Combine softened cream cheese with beer. Add crabmeat, onions, parsley, garlic powder, Worcestershire Sauce, cayenne pepper and lemon juice and mix with a spoon. Chill and serve.
June 18th, 2007 by admin
Filed under: Cooking With Smoke, Side Dishes | No Comments »
This recipe makes a big ole’ mess of beer battered shrimp. This is a great Superbowl party recipe.
3 pounds of shrimp in shell
2 cups warm beer
2 2/4th cups flour
2 teaspoons paprika
dash of Tabasco
dash of Worcestershire sauce
Peel and split shrimp, leaving tails intact. Mix all remaining ingredients together. Roll shrimp in additional flour, salt and pepper. Dip into beer batter and fry in deep hot fat for 2-3 minutes.
Yield: 6-8 servings
June 18th, 2007 by admin
Filed under: Cooking With Smoke, Side Dishes | No Comments »
